Prompt: Resources
1 February 2023 09:22 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
runpunkrun posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
gluten_freeThis month let's share our favorite gluten-free resources!
To fill this prompt, you can:
- Slide into the comments of this post and share a link to a blog, cookbook, website, or other resource and why you like it.
- Post a review of a cookbook or other resource to the comm.
- Try a resource someone has recommended!
Here's what's going on in the comments:
Cookbook: Baked to Perfection
Date: 2023-02-01 05:49 pm (UTC)I've got Katarina Cermelj's Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science out from the library thanks to a recommendation from![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
jesse_the_k. I haven't made anything from it yet, but it's a gorgeous book with beautiful photographs of the finished baked goods, plus process photos for the tricky bits, and friendly illustrations to demonstrate the science behind the recipes. Because it explains WHY you're doing things this way, it's got an America's Test Kitchen vibe, only Kat herself is gluten-free and has a degree in chemistry, so it feels a bit more personal than ATK. I'm looking forward to trying the sandwich bread.
You can find Kat online at her blog The Loopy Whisk.