gluten-free eats

We eat frittatas for breakfast in my house! They're eggs after all, and good for using up whatever veg you've got lying around, though we've never used coleslaw mix. You've always got such good ideas for new ways to use leftovers. Just please remember that "healthy" is different for everyone, and what's healthy for you may not be so for others. Instead, you can describe the dish's inherent qualities, like "Full of protein and veggies."