gluten-free eats

I use the baking and pancake mix to make pancakes and muffins AND the sour cream coffee from the recipe on the packaging (yuummmmmmm). It also makes a pretty nice crumble topping for apple crisp, which we've eaten three times in the last two weeks (the recipe is available on Pamela's website).

If I'm starting from scratch I use the mix of almond flour and coconut flour, usually for brownies or chocolate chip blondies...

I also have rice flour, potato starch, teff and some sorghum flour which I could use if a recipe called for them but I've got a pile of favored recipes and don't deviate much from them since it's only me and the husband to eat 'em.

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