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gluten-free eats
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Date: 2019-10-09 06:13 pm (UTC)And that reminds me I want to develop a GF version of the best oatmeal-crusted jam bars recipe from my childhood as soon as I next have time for baking.
(The original has whole-wheat flour as well as rolled oats in the crust; it might work with oat flour and a little flaxseed and nut meal--maybe hazelnut or pecan instead of almond?-- in place of the wheat flour.)