gluten-free eats

They're muffin shaped, but I didn't call them muffins because they don't have what I would consider a muffin texture. It's clear you're eating oatmeal; whether you've made them soft and squishy or firm and chewy--it's oatmeal all the way. Whatever you call them, that first recipe I was looking at calls them "cupcakes" and that's just wrong on EVERY level.

You could easily put some pre-cooked sausage chunks in these, or chopped up bacons. You'd just have to store them in the refrigerator/freezer.