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Rafi Winters (
rafiwinters
) wrote
in
gluten_free
2021-08-26 02:42 pm (UTC)
Re: a suggestion?
Cornbread might, yes, do well using the bean flour. Good idea.
Link to description of the bean flour. Note that this blend does not contain xanthan gum.
https://www.bobsredmill.com/gluten-free-all-purpose-baking-flour.html
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OSZAR »
Re: a suggestion?
Link to description of the bean flour. Note that this blend does not contain xanthan gum. https://www.bobsredmill.com/gluten-free-all-purpose-baking-flour.html