That sounds delicious. I love so many bar desserts, lemon bars among them.


And that reminds me I want to develop a GF version of the best oatmeal-crusted jam bars recipe from my childhood as soon as I next have time for baking.

(The original has whole-wheat flour as well as rolled oats in the crust; it might work with oat flour and a little flaxseed and nut meal--maybe hazelnut or pecan instead of almond?-- in place of the wheat flour.)